What to Plant in Fall by Zone
Fall is the best season for leafy greens, root vegetables, and brassicas. Plant 6–8 weeks before first frost for a fall harvest.
Fall is easier than spring. Fewer pests, cooler weather, and many crops taste better after frost.
Best Fall Crops
| Crop | Days | Notes |
|---|---|---|
| Lettuce | 45-60 | Tolerates light frost |
| Spinach | 40-50 | Sweetens after frost |
| Kale | 55-65 | Very cold-hardy |
| Radish | 25 | Fast |
| Carrots | 70-80 | Sweetens after frost |
| Beets | 55-70 | Stores well |
| Broccoli | 60-80 | Cool-season |
| Swiss Chard | 50-60 | Produces for months |
By Zone (Approximate First Frost)
| Zone | First Frost | Plant By |
|---|---|---|
| 3-4 | Sept-Oct | Late July |
| 5 | Oct | Mid-August |
| 6 | Oct-Nov | Late August |
| 7 | Nov | September |
| 8 | Nov-Dec | October |
| 9+ | Dec or never | October-November |
Common Questions
Why is fall better than spring? Cooler weather, fewer pests, better flavor.
What if frost comes early? Use row covers.
Can I plant the same crops as spring? Cool-season crops, yes.
How late can I plant? 6-8 weeks before first frost.
What about winter? In mild zones, kale and carrots survive.
Can I overwinter crops? Yes. Kale, carrots, and spinach overwinter in many zones.