Why Your Herbs Died in the Kitchen
Kitchen herbs die from overwatering, not enough light, or cold. Basil is the most common casualty. Water less, light more, keep warm.
Kitchen herbs fail for predictable reasons. Fix the 3 main ones and they thrive.
The 3 Killers
Killer 1: Overwatering
Sign: Yellow leaves, wet soil, root rot. Fix: Water when top inch is dry.
Killer 2: Not Enough Light
Sign: Leggy, pale, slow growth. Fix: 6+ hours, or grow light.
Killer 3: Cold
Sign: Basil blackens, others stall. Fix: Keep above 60°F.
The Fix
- Water less. Not on a schedule.
- More light. South window or grow light.
- Warmth. 65-70°F.
- Airflow. Small fan.
- Drainage. Holes in pot.
Common Questions
Why is my basil dying? Usually cold or overwatering.
How often should I water? When top inch is dry.
Do I need a grow light? If window gets less than 6 hours, yes.
Can I revive a dying herb? Sometimes. Fix the cause quickly.
What herbs are easiest? Chives, mint, parsley.
Why do store-bought herbs die? Crowded in nursery pots. Repot immediately.