How to Grow Chives in a Pot
Chives grow well in 8-inch pots and come back every year. Cut them to 2 inches and they regrow in 2 weeks. Almost impossible to kill.
Chives are the most forgiving herb. They survive frost, drought, and neglect.
Container Setup
| Factor | Requirement |
|---|---|
| Pot | 8-inch minimum |
| Sun | 4-6 hours |
| Soil | Well-draining |
| Water | When top inch is dry |
| Lifespan | Perennial (5+ years) |
Step-by-Step
1. Sow 1/4 inch deep. 10-14 days to germinate.
2. Thin to 6 inches. Or plant in clumps.
3. Water regularly. Don’t let soil dry completely.
4. Cut to 2 inches. Harvest entire stems.
5. Divide every 2-3 years. Dig up, split, replant.
Harvest
- Cut to 2 inches above soil
- Regrows in 2 weeks
- Don’t cut more than 1/3 at a time
Common Questions
Do chives come back every year? Yes. Perennial.
How do I harvest? Cut to 2 inches. Regrows fast.
Can I grow them indoors? Yes. 4-6 hours of light.
Are the flowers edible? Yes. Mild onion flavor.
How do I divide them? Dig up clump in spring. Split with knife.
Why are they turning yellow? Overwatering or too crowded.