How to Grow Beets from Seed
Beets sprout in 5–10 days and mature in 55–70 days. Each seed ball produces 2–3 seedlings, so thin to 4 inches. Both roots and greens are edible.
Beets are forgiving and store well. They also tolerate light frost.
Step-by-Step
1. Direct sow. Beets don’t transplant well.
2. Depth. 1/2 inch.
3. Spacing. Thin to 4 inches.
4. Sun. 6 hours.
5. Water. Consistently moist.
6. Thin aggressively. Each seed ball = 2-3 plants.
7. Harvest at 1-3 inches.
Common Questions
Can I eat beet greens? Yes. Cook like spinach.
Why are my beets small? Too crowded. Thin to 4 inches.
How do I know when to harvest? Root pokes out, 1-2 inches wide.
Can I grow beets in containers? Yes. 12-inch pot.
Do they taste like dirt? Earthy flavor from geosmin. Roasting brings out sweetness.
Can I store them? Yes. 2-4 months in cold storage.