How to Grow Calendula from Seed
Calendula sprouts in 7–14 days and blooms in 50–60 days. It’s cool-season and self-seeds. Petals are edible and can substitute for saffron.
Calendula is different from French marigold. It’s edible, medicinal, and cool-season.
Step-by-Step
1. Direct sow in cool weather. Spring or fall.
2. Depth. 1/4 inch.
3. Spacing. 12 inches.
4. Sun. 4-6 hours.
5. Water. When top inch is dry.
6. Harvest flowers. Petals for salads, rice, soups.
7. Let some self-seed.
Common Questions
Is calendula the same as marigold? No. Different genus. Calendula is edible.
How do I use the petals? In salads, rice, soups, or as a saffron substitute.
Does it come back every year? Self-seeds. Yes.
When does it bloom? Cool weather. Spring and fall.
Can I dry the petals? Yes. For tea or skincare.
Can I grow it in containers? Yes. 8-inch pot.