Calendula: The Edible Cut Flower
Calendula (pot marigold) is an edible flower with orange or yellow petals. It blooms in cool weather and self-seeds. Use petals in salads or as a saffron substitute.
Calendula is different from French marigold. It’s edible, medicinal, and cool-season.
Quick Facts
| Attribute | Value |
|---|---|
| Days to sprout | 7-14 |
| Days to harvest | 50-60 |
| Sun | 4-6 hours |
| Spacing | 12 inches |
| Height | 1-2 feet |
| Colors | Orange, yellow |
Why Grow It
- Edible flowers. Petals in salads, rice, soups.
- Saffron substitute. Similar color.
- Cool-season. Blooms in spring and fall.
- Self-seeds. Comes back every year.
How It Fails
Failure 1: Heat. Stops blooming in summer. Failure 2: Powdery mildew. Late season. Failure 3: Aphids. Hose off regularly.
Comparison
| Variety | Color | Height | Notes |
|---|---|---|---|
| Calendula | Orange | 1-2 ft | Edible |
| French Marigold | Mixed | 1 ft | Not edible |
| African Marigold | Yellow-orange | 2-3 ft | Not edible |
| Signet Marigold | Yellow | 6-12 in | Edible |
Common Questions
Is calendula the same as marigold? No. Different genus. Calendula is edible.
How do I use the petals? In salads, rice, soups, or as a saffron substitute.
Does it come back every year? Self-seeds. Yes.
When does it bloom? Cool weather. Spring and fall.
Can I dry the petals? Yes. Use for tea or skincare.
Can I grow it in containers? Yes. 8-inch pot.