Day 30: I Haven’t Bought Herbs in 2 Weeks
I’ve been harvesting my windowsill herbs for 2 weeks. I haven’t bought herbs at the store since. Here’s what’s working.
What I’m Harvesting
- Basil: Daily. Cut above a leaf node. It keeps growing.
- Parsley: Every 3 days. Outer stems.
- Chives: Every 2 weeks. Cut to 2 inches.
- Dill: Every 3 days. Outer stems.
- Cilantro: Replanted. Small but alive.
What I’ve Cooked
- Pesto (first time, from my basil)
- Salads with fresh dill
- Omelets with chives
- Pasta with parsley
What I’ve Learned
- Basil is the most productive.
- Parsley is the slowest.
- Chives are the easiest.
- Cilantro is the hardest.
- Fresh herbs really do taste better.
What’s Next
Succession planting. I want a continuous supply.
— Day 30 of 45